Black Gram Whole Grain is a rich source of protein, fibre, and essential nutrients. It is commonly used in soups, curries, and as a base for various traditional dishes. Rich in dietary fibre, supporting digestion and boosting energy levels. Known for improving bone mineral density and benefiting diabetic individuals. Offers heart health support, reduces pain, and promotes skin health.

Health Benefits

• Rich in protein: Supports muscle growth and repair.
• Boosts energy: Provides long-lasting energy with complex carbs.
• Enhances wellness: Reduces pain and boosts skin health.