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Black Gram Pulses
Black Gram Pulses are nutrient-rich legumes high in protein, fibre, and minerals. They are commonly used in dals, soups, curries, and various traditional dishes. High in dietary fibre, improving digestion and boosting energy levels. Helps boost bone mineral density and supports heart health. Known for its benefits to diabetics, skin health, and pain reduction.
Health Benefits
- Promotes digestion: High in fibre, aids in improving digestion, and boosts energy.
- Supports muscle health: Rich in plant-based protein for muscle repair.
- Regulates blood sugar: Helps maintain stable blood sugar levels.
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